Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
發表於2025-01-04
Seafood Handbook 2025 pdf epub mobi 電子書 下載
圖書標籤: Biology Lifestyle Food
Seafood Handbook 2025 pdf epub mobi 電子書 下載