The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
發表於2024-11-07
The Kitchen Pro Series 2024 pdf epub mobi 電子書 下載
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The Kitchen Pro Series 2024 pdf epub mobi 電子書 下載