My Bread

作者:Lahey, Jim/ Flaste, Rick (CON)

页数:256

出版时间:2009-10

价格:216.00元

isbn号码:9780393066302

图书标签:馋面包

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired by the ancient art of Italian bread making, he developed artisanal bread that is entirely his own and soon can be yours. The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss and then bake it in a heavy, preheated pot. In "My Bread", Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full colour photographs of finished loaves, "My Bread" is perfect for home cooks who have always wanted to make beautiful, deeply flavoured bread but found traditional recipes dauntingly complicated.

用户评价

做欧包很轻松。 里面还讲有怎么做免揉披萨。 不过我对方子的盐含量有疑虑，面包咸得不得了，不得已减盐。

做欧包很轻松。 里面还讲有怎么做免揉披萨。 不过我对方子的盐含量有疑虑，面包咸得不得了，不得已减盐。

做欧包很轻松。 里面还讲有怎么做免揉披萨。 不过我对方子的盐含量有疑虑，面包咸得不得了，不得已减盐。

因为所谓的懒人免揉欧包做出来实在太丑 我一般不会这么做…

做欧包很轻松。 里面还讲有怎么做免揉披萨。 不过我对方子的盐含量有疑虑，面包咸得不得了，不得已减盐。