Bioactive Components of Milk

作者:Bosze, Zsuzsanna 编

页数:516

出版时间:2007-12

价格:$ 247.47

isbn号码:9780387740867

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.