Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
發表於2025-01-15
Bioactive Components of Milk 2025 pdf epub mobi 電子書 下載
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Bioactive Components of Milk 2025 pdf epub mobi 電子書 下載