For All the Tea in China

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薩拉·羅斯Sarah Rose,作傢,現居住在紐約,生長於芝加哥。羅斯分彆從哈佛大學和芝加哥大學獲得學位。她是美國紐約文學基金會的受助者。《改變世界史的中國茶葉》(For All the Tea in China: How England Stole the World 's Favorite Drink and Changed History)是她的處女作。

譯者:孟馳,福建農林大學東方學院(現福州工商學院)英語語言文學學士,譯著《迦太基必須毀滅》

出版者:Hutchinson
作者:Sarah Rose
出品人:
頁數:288
译者:
出版時間:2008-02-07
價格:GBP 18.99
裝幀:Hardcover
isbn號碼:9780091797065
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圖書標籤:
  • 曆史 
  • 文化史 
  • 英國 
  • 中國 
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Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but it was now sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip.The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way. In a Mandarin's dress, with a black braid sewn into his hair, Robert Fortune ventured deep inside the country, risking his life for science, adventure, and a place among the great plant explorers. From Kew Gardens to grimy Old Shanghai, and on to the remote Wu Yi Shan hills, Sarah Rose tells a true tale of pirates, rebels, subterfuge, espionage, and how one man triumphed over an exotic and corrupt Empire.

具體描述

讀後感

評分

茶葉這種植物以及不同種類茶的製作方法的被竊取,對中國來說,肯定造成瞭緻命的打擊,但是對於當時的東印度公司來說,各種因素導緻他走齣這一步,天時地利人和。 人:福鈞這個齣身比較低的植物學傢,要想實現自己的抱負和提升自己的階級地位,雇傭於東印度公司到中國尋找茶葉以...

評分

評分

評分

茶葉這種植物以及不同種類茶的製作方法的被竊取,對中國來說,肯定造成瞭緻命的打擊,但是對於當時的東印度公司來說,各種因素導緻他走齣這一步,天時地利人和。 人:福鈞這個齣身比較低的植物學傢,要想實現自己的抱負和提升自己的階級地位,雇傭於東印度公司到中國尋找茶葉以...

評分

《茶葉大盜:改變世界史的中國茶》,薩拉·羅斯。這是一個內涵豐富的故事,與茶葉有關,與大航海後的世界農作物與經濟作物大交流有關,與中國近代史有關,與知識産權有關,正好把各類知識在這樣一個故事中串接起來,讀起來頗有意思。茶葉起源於中國,這點連韓國人都沒敢搶,唐...  

用戶評價

评分

看瞭一點,挺有趣的。英國人為瞭喝茶也是拼瞭。

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中國應該找英國人印度人交知識産權轉讓費,並罰款。

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中國應該找英國人印度人交知識産權轉讓費,並罰款。

评分

看瞭一點,挺有趣的。英國人為瞭喝茶也是拼瞭。

评分

茶葉原産地那個時代的風土人情,生活方式,穿衣打扮最為吸引人,福瓊的每一段旅程都充滿著驚險與意外,故事情節還是很有可讀性的。感嘆呀,茶葉的世界之旅原來是從閉塞的武夷山鬆蘿山開始的

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