Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
發表於2024-12-28
Louis Evans' Creole Cookbook 2024 pdf epub mobi 電子書 下載
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Louis Evans' Creole Cookbook 2024 pdf epub mobi 電子書 下載