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101 Things I Learned (TM) in Culinary School 2024 pdf epub mobi 電子書下載

101 Things I Learned (TM) in Culinary School

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Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

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發表於2024-11-23

101 Things I Learned (TM) in Culinary School 2024 pdf epub mobi 電子書下載

101 Things I Learned (TM) in Culinary School 2024 pdf epub mobi 電子書下載

101 Things I Learned (TM) in Culinary School 2024 pdf epub mobi 電子書下載

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出版者:Grand Central Publishing

作者:Louis Eguaras

出品人:

頁數:101

譯者:

出版時間:2010-5

價格:USD 15.00

裝幀:Hardcover

isbn號碼:9780446550307

叢書系列:

圖書標籤: cook 飲食美食飲食美國繪本文化産品

101 Things I Learned (TM) in Culinary School 2024 pdf epub mobi 電子書下載

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