The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
發表於2024-12-27
The Meat Buyers Guide 2024 pdf epub mobi 電子書 下載
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The Meat Buyers Guide 2024 pdf epub mobi 電子書 下載