Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
發表於2025-03-10
Italian Food 2025 pdf epub mobi 電子書 下載
圖書標籤: 美食 歐洲 意大利 Food FiveBooks
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Italian Food 2025 pdf epub mobi 電子書 下載