发表于2024-11-19
Professional Cooking for Canadian Chefs 2024 pdf epub mobi 电子书
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This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
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评分好书啊, 电子版
评分好书啊, 电子版
评分好书啊, 电子版
评分好书啊, 电子版
Professional Cooking for Canadian Chefs 2024 pdf epub mobi 电子书