This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
發表於2025-01-24
Professional Cooking for Canadian Chefs 2025 pdf epub mobi 電子書 下載
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好書啊, 電子版
評分好書啊, 電子版
評分好書啊, 電子版
評分好書啊, 電子版
評分好書啊, 電子版
Professional Cooking for Canadian Chefs 2025 pdf epub mobi 電子書 下載