Foreword Giorgio Riello
Preface: global networks and new histories of rice Francesca Bray
Part I. Purity and Promiscuity: Introduction Francesca Bray
1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung
4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade Seung-Joon Lee
5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong David Biggs
6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten, Florent Okry and Paul Richards
Part II. Environmental Matters: Introduction Edda Fields-Black
7. Rice on the Upper Guinea Coast: a regional perspective based on interdisciplinary sources and methods Edda Fields-Black
8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations Hayden Smith
9. Asian rice in Africa: plant genetics and crop history Erik Gilbert
10. When Jola granaries were full Olga F. Linares
11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia Lauren Minsky
Part III. Power and Control: Introduction Peter Coclanis
12. The cultural meaning of work: the 'Black Rice Debate' reconsidered Walter Hawthorne
13. White rice: the Midwestern origins of the modern rice industry in the United States Peter Coclanis
14. Rice and the path of economic development in Japan Penelope Francks
15. Commodities and anti-commodities: rice on Sumatra 1915–25 Harro Maat
Index
Bibliography.
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