Books #7 in the best-selling, award-winning Bed and Breakfast Cookbook Series (also includes CA, CO, New England, TX, VA and WA editions). Over 120 great recipes for breakfast, brunch, appetizers, side dishes, entrees and desserts from the entertaining experts at 63 North Carolina BandB's and Country Inns. Hard cover with hidden wire-o so the books will lay flat on a counter for easy cooking
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