Indian Cooking without Fat 2024 pdf epub mobi 电子书

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发表于2024-04-27

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出版者:Transition Vendor

作者:Baljekar, Mridula

出品人:

页数:272

译者:

出版时间:2005-8

价格:$ 22.60

装帧:Pap

isbn号码:9781569243473

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Indian Cooking without Fat 2024 pdf epub mobi 电子书图书描述

Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.

Indian Cooking without Fat 2024 pdf epub mobi 电子书

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