In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").
發表於2025-01-23
Aquavit 2025 pdf epub mobi 電子書 下載
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Aquavit 2025 pdf epub mobi 電子書 下載