The Oxford Companion to Food 2024 pdf epub mobi 电子书

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The Oxford Companion to Food 2024 pdf epub mobi 电子书著者简介

Alan Davidson was a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery. In 1975 he retired early from the diplomatic service - after serving in, among other places, Washington, Egypt, Tunisia, and Laos, where he was British Ambassador - to pursue a fruitful second career as a food historian and food writer extraordinaire. Among his popular books are North Atlantic Seafood and Mediterrranean Seafood. In 2003, shortly before his death, he was awarded the Erasmus Prize for his contribution to European culture.

Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He frequently writes for The Times, The Guardian, the Sunday Telegraph, the Evening Standard, and many magazines and journals. He was editor of The Good Food Guide from 1989 to 1994, has presented 'The Food Programme' on Radio 4, and has participated in discussions of food on radio and television.

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发表于2024-12-27

The Oxford Companion to Food 2024 pdf epub mobi 电子书

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出版者:OUP Oxford

作者:Alan Davidson

出品人:

页数:907

译者:

出版时间:2006-10-15

价格:GBP 40.00

装帧:Hardcover

isbn号码:9780192806819

丛书系列:

图书标签: 饮食美食食谱食材考古学生活-饮食生活烹饪

The Oxford Companion to Food 2024 pdf epub mobi 电子书图书描述

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction.

The study of food and food history was a new discipline at the time, but one that has developed exponentially in the years since. There are now university departments, international societies, and academic journals, in addition to a wide range of popular literature exploring the meaning of food in the daily lives of people around the world.

Alan Davidson famously wrote eighty percent of the first edition, which was praised for its wit as well as its wisdom. Tom Jaine, the editor of the second edition, worked closely with Jane Davidson and Helen Saberi to ensure that new contributions continue in the same style. The result is an expanded volume that remains faithful to Davidson's peerless work. The text has been updated where necessary to keep pace with a rapidly changing subject, and Jaine assiduously alerts readers to new avenues in food studies. Agriculture; archaeology; food in art, film, literature, and music; globalization; neuroanatomy; and the Silk Road are covered for the first time, and absorbing new articles on confetti; cutlery; doggy bags; elephant; myrrh; and potluck have also found their way into the Companion.

The Oxford Companion to Food 2024 pdf epub mobi 电子书

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classic reference;Im not a bon vivant; two restless hands in a raw state that need long and unsettled hours to regain my concentration; first lay out the strands, one after the next, then follow them out, and wait for the full force of the uncanny force comes sweeping in. Indeed, everything is connected to everything else:-(

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被一篇介绍作者吃货履历的文章种草，略略扫过，虽然没有预期的那么惊艳，也算一种高于一般吃货的成就

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The Oxford Companion to Food 2024 pdf epub mobi 电子书