Korean Cooking

出版者:Tuttle Pub

作者:Chung, Soon Young

页数:128

出版时间:2006-9

价格:$ 24.80

装帧:HRD

isbn号码:9780794650308

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch. Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, "Korean Cooking" will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.