Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.
發表於2024-12-04
Southern Food 2024 pdf epub mobi 電子書 下載
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Southern Food 2024 pdf epub mobi 電子書 下載