Emulsifiers in Food Technology 2024 pdf epub mobi 电子书

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发表于2024-11-30

Emulsifiers in Food Technology 2024 pdf epub mobi 电子书

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出版者:Blackwell Pub Professional

作者:Whitehurst, Robert J. (EDT)

出品人:

页数:264

译者:

出版时间:

价格:$ 250.00

装帧:HRD

isbn号码:9781405118026

丛书系列:

图书标签: 科学和心理学

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Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as starch or protein.Each chapter in this volume considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.

Emulsifiers in Food Technology 2024 pdf epub mobi 电子书

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