Bread Making Improv Qual 2024 pdf epub mobi 电子书

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发表于2024-10-05

Bread Making Improv Qual 2024 pdf epub mobi 电子书

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出版者:CRC Pr I Llc

作者:P, CAUVAIN STANLEY

出品人:

页数:500

译者:

出版时间:2003-9

价格:$ 361.54

装帧:HRD

isbn号码:9780849317620

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Bread Making Improv Qual 2024 pdf epub mobi 电子书图书描述

Edited by one of the world's leading authorities in the field, "Bread Making: Improving Quality" reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.

Bread Making Improv Qual 2024 pdf epub mobi 电子书

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