Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.
發表於2025-01-23
Chocolate Cocoa and Confectionery 2025 pdf epub mobi 電子書 下載
圖書標籤:
Chocolate Cocoa and Confectionery 2025 pdf epub mobi 電子書 下載