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Under Pressure 2024 pdf epub mobi 電子書下載

Under Pressure

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

Under Pressure 2024 pdf epub mobi 電子書下載

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發表於2024-12-22

Under Pressure 2024 pdf epub mobi 電子書下載

Under Pressure 2024 pdf epub mobi 電子書下載

Under Pressure 2024 pdf epub mobi 電子書下載

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Under Pressure pdf epub mobi 讀後感

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出版者:Artisan

作者:Thomas Keller

出品人:

頁數:295

譯者:

出版時間:2008-10-15

價格:USD 75.00

裝幀:Hardcover

isbn號碼:9781579653514

叢書系列:

圖書標籤: 低溫烹飪 vide sous 飲食分子烹飪學 cooking ThomasKeller 飲食

Under Pressure 2024 pdf epub mobi 電子書下載

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Under Pressure pdf epub mobi 用戶評價

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為啥紐約市認為shell fish按照低溫水浴會發生安全問題？

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So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分☆☆☆☆☆

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分☆☆☆☆☆

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分☆☆☆☆☆

對試驗Sous vide有些幫助但是食材區彆比較大的情況下溫度和時間都是參考還是得自己做試驗確定適應國內的食材

Under Pressure 2024 pdf epub mobi 電子書下載

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