Under Pressure 2024 pdf epub mobi 電子書 下載


Under Pressure

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

Under Pressure 2024 pdf epub mobi 電子書 下載

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發表於2024-11-05

Under Pressure 2024 pdf epub mobi 電子書 下載

Under Pressure 2024 pdf epub mobi 電子書 下載

Under Pressure 2024 pdf epub mobi 電子書 下載



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出版者:Artisan
作者:Thomas Keller
出品人:
頁數:295
譯者:
出版時間:2008-10-15
價格:USD 75.00
裝幀:Hardcover
isbn號碼:9781579653514
叢書系列:

圖書標籤: 低溫烹飪  vide  sous  飲食  分子烹飪學  cooking  ThomasKeller  飲食   


Under Pressure 2024 pdf epub mobi 電子書 下載
想要找書就要到 本本書屋
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Under Pressure pdf epub mobi 用戶評價

評分

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

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為啥紐約市認為shell fish按照低溫水浴會發生安全問題?

評分

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分

對試驗Sous vide有些幫助 但是食材區彆比較大的情況下 溫度和時間都是參考 還是得自己做試驗確定適應國內的食材

Under Pressure 2024 pdf epub mobi 電子書 下載


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