Culinaria European Specialities 2024 pdf epub mobi 电子书

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Andre Domine studied literature in Berlin, Germany. He lives in a village in southern France with his family and is a freelance journalist specializing in the topics of wine, gastronomy, and travel. He has published several books and is intimately familiar with the cuisine of various European countries. Michael Ditter studied Publishing Management and Production and worked for renowned publishers in Cologne, Germany for many years. Since 1992 he has been a freelance editor and book designer for publishers and galleries. For this volume of the Culinaria series, Gunter Beer spent 199 days travelling throughout Europe with 70 kilos of lighting equipment. He drove 59,000 kilometres by car, flew 13,780 miles, stayed in 180 different hotels, and shot more than 1,100 negatives and 880 Polaroid images.

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发表于2024-07-04

Culinaria European Specialities 2024 pdf epub mobi 电子书

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men were hired as mercenary soldiers to foreign governments; women stayed home and did farm work, including making cheese Cheese fondue - -caquelon: fondue pot with handle, made of clay, glazed ceramic, or enamelled cast iron.Varries in different cantons Ra...

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Wursts: -raw sausages (about 550 kinds): made of raw meat, bacon, and spices -stewing sausages (about 750 kinds): most wursts belong to this group. Made of raw pork or beef and bacon, with the addition of egg, pickling salt, and spices. Stewed once they are...

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出版者:Konemann

作者:Joachim Romer

出品人:

页数:640

译者:

出版时间:1 Oct 2005

价格:0

装帧:Hardcover

isbn号码:9783833111242

丛书系列:

图书标签: food delicious cook Cookery Cookbook

Culinaria European Specialities 2024 pdf epub mobi 电子书图书描述

Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from Europe's various regions open up a culinary universe that you can capture in your own kitchen. "The European Specialities" volume of the fabulous "Culinaria" series leads the reader on a tour of discovery, equally engaging for the eyes and the palate, throughout all of Europe: from Ireland in the west to Russia in the east, from Finland to the north and Turkey to the south. The entire richness of each country, its traditions and distinctive regional characteristics as reflected in the artistry of its bakers and chefs, its master cheese makers and butchers, its winemakers and more, is captured in detailed photographic reports and impressive, large-format images. Carefully selected recipes that best and most temptingly convey the typical character of each national cuisine make it possible to bring the culinary journey to a practical conclusion by enjoying them at home. A glossary with explanations of the most important gastronomic terms and an extensive index round out this work.

Culinaria European Specialities 2024 pdf epub mobi 电子书

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