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Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

Wine Science, Third Edition (Food Science and Technology)

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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos

Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

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Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

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出版者:Academic Press

作者:Ronald S. Jackson

出品人:

頁數:776

譯者:

出版時間:2008-03-17

價格:USD 139.00

裝幀:Hardcover

isbn號碼:9780123736468

叢書系列:

圖書標籤: 葡萄酒工藝學品酒卓越都沒有得賣 P

Wine Science, Third Edition (Food Science and Technology) 2024 pdf epub mobi 電子書下載

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立刻按 ctrl+D收藏本頁

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Wine Science, Third Edition (Food Science and Technology) pdf epub mobi 用戶評價

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一版和二版都讀過。很好的品酒入門書。

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第三版最經典。葡萄酒必讀。

評分☆☆☆☆☆

一版和二版都讀過。很好的品酒入門書。

評分☆☆☆☆☆

第三版最經典。葡萄酒必讀。

評分☆☆☆☆☆

一版和二版都讀過。很好的品酒入門書。

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