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Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书

Illustrated Guide to Food Preparation for Food Fundamentals
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发表于2024-12-29

Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书

Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书

Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书


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出版者:Prentice Hall
作者:Margaret McWilliams
出品人:
页数:408
译者:
出版时间:2008-08-30
价格:USD 68.80
装帧:Paperback
isbn号码:9780135048092
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Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书 图书描述

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions -- covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation.

Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书
Illustrated Guide to Food Preparation for Food Fundamentals 2024 pdf epub mobi 电子书
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