Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science.
發表於2024-11-14
Serious Barbecue 2024 pdf epub mobi 電子書 下載
圖書標籤: 飲食
Serious Barbecue 2024 pdf epub mobi 電子書 下載