Kitchen Pro Series 2025 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Kitchen Pro Series 2025 pdf epub mobi 电子书著者简介

Kitchen Pro Series 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2025-01-05

Kitchen Pro Series 2025 pdf epub mobi 电子书

喜欢 Kitchen Pro Series 电子书的读者还喜欢

Kitchen Pro Series 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:Delmar Cengage Learning

作者:Culinary Institute of America

出品人:

页数:368

译者:

出版时间:2009-2-4

价格:USD 82.95

装帧:Hardcover

isbn号码:9781435400368

丛书系列:

图书标签: 烹饪料理人阿普君 cooking

Kitchen Pro Series 2025 pdf epub mobi 电子书图书描述

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America?s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Kitchen Pro Series 2025 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!