Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书
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发表于2025-01-30
Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书
Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书
Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书
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出版者:
作者:Drummond, Karen Eich
出品人:
页数:688
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出版时间:2007-5
价格:$ 130.52
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isbn号码:9780470195055
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Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书 图书描述
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.
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Nutrition for Foodservice and Culinary Professionals 2025 pdf epub mobi 电子书
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