Alex Haas knows good food. As a chef who worked at the MGM Grand in Las Vegas, he has spent years cooking and creating all kinds of delicious recipes. Now, in Everyday Low Carb Cooking , Haas uses his superior culinary skills to transform over 240 recipes culled from two-dozen cuisines into mouth-watering low carb fare. Haas offers low carb versions of all your family favorites—including hamburgers, chicken wings, pizza, clam chowder, and chocolate pudding—as well as other exotic dishes that will keep you and your family excited about low carb eating for many meals to come. Complete with macronutrient counts for each ingredient, Everyday Low Carb Cooking covers everything from soups, salads, sauces, and condiments to entrees, vegetable dishes, and dessert. Recipes include: Chicken and Smoked Sausage Gumbo * Cobb Salad * Beef Fajitas * Philly Cheese Steak * Rosemary Pork Chops * Baked Buffalo Wings * Shrimp Jambalaya * Southwestern Green Beans * Quiche Lorraine Frittata * Pumpkin Pie * New York–Style Cheesecake