First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).
發表於2024-12-27
A Book of Mediterranean Food 2024 pdf epub mobi 電子書 下載
圖書標籤: 美食 生活 歐羅巴 暖胃 GW
昨天傢裏試菜用的這個..喜歡作者。
評分昨天傢裏試菜用的這個..喜歡作者。
評分昨天傢裏試菜用的這個..喜歡作者。
評分昨天傢裏試菜用的這個..喜歡作者。
評分昨天傢裏試菜用的這個..喜歡作者。
A Book of Mediterranean Food 2024 pdf epub mobi 電子書 下載