Nutrition: A Very Short Introduction

页数:124

出版时间:2014-6

价格:0

装帧:平装

isbn号码:9780199681921

丛书系列:Very Short Introductions

图书标签:英语英文牛津通识SEARequiredKnowledgeBiology

A short account of the basic principles of human nutrition

Considers the type of nutrition required for a healthy diet

Explores the topic of over- and under-nutrition in relation to issues of obesity and malnutrition

Looks at the usefulness and safety of vitamins, minerals, and food supplements

Includes a glosary of the key terms

Part of the bestselling Very Short Introductions series - over six million copies sold worldwide

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.

In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.

用户评价

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写得简单通俗易懂，不过好多名词kindle字典都没有。

写得简单通俗易懂，不过好多名词kindle字典都没有。

写得简单通俗易懂，不过好多名词kindle字典都没有。

写得简单通俗易懂，不过好多名词kindle字典都没有。