A short account of the basic principles of human nutrition
Considers the type of nutrition required for a healthy diet
Explores the topic of over- and under-nutrition in relation to issues of obesity and malnutrition
Looks at the usefulness and safety of vitamins, minerals, and food supplements
Includes a glosary of the key terms
Part of the bestselling Very Short Introductions series - over six million copies sold worldwide
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.
In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.
發表於2024-11-01
Nutrition: A Very Short Introduction 2024 pdf epub mobi 電子書 下載
圖書標籤: 英語 英文 牛津通識 SEA RequiredKnowledge Biology
寫得簡單通俗易懂,不過好多名詞kindle字典都沒有。
評分寫得簡單通俗易懂,不過好多名詞kindle字典都沒有。
評分寫得簡單通俗易懂,不過好多名詞kindle字典都沒有。
評分寫得簡單通俗易懂,不過好多名詞kindle字典都沒有。
評分寫得簡單通俗易懂,不過好多名詞kindle字典都沒有。
Nutrition: A Very Short Introduction 2024 pdf epub mobi 電子書 下載