Le Cordon Bleu's Complete Cooking Techniques

出版者:William Morrow Cookbooks

作者:Le Cordon Bleu

页数:352

出版时间:1997-11-05

价格:USD 45.00

装帧:Hardcover

isbn号码:9780688152062

图书标签:烹饪法國藍帶基礎

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- "Le Cordon Bleu Complete Cooking Techniques" will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. "Le Cordon Bleu Complete Cooking Techniques" is destined to become a classic kitchen reference.