Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Features recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables, as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.
發表於2024-11-09
Grillin' Like a Villain 2024 pdf epub mobi 電子書 下載
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Grillin' Like a Villain 2024 pdf epub mobi 電子書 下載