Food for Thought. Thought for Food

Contributors:Richard Hamilton , Adrian Searle , Josep M. Pinto , Marta Arzak

出版者:ACTAR

作者:Vicente Todolí&Richard Hamilton(ED)

页数:350

出版时间:2009-7

价格:35.00 €

装帧:hardcover, 17 x 24 cm

isbn号码:9788496954687

图书标签:elBulliActar英文foodcookFerranAdriàFerranAdria

Food for Thought. Thought for Food

The creative universe of elBulli’s Ferran Adrià. A reflection on the worlds of avant-garde cooking and art.

Ferran Adrià has revolutionized the world of gastronomy. His restaurant elBulli, is recognized as the world's best restaurant. So original and poetically sensible is his approach to cooking that he is considered to be the greatest ¨artist of the kitchen.¨ Food for Thought examines the essence of elBulli’s creativity with photos of Adrià’s creations, discussions, texts, and round tables between artists, chefs, critics, gallerists, and curators, representing the most potent personalities of the art and gastronomic worlds. Edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, contemporary pop-art legend, this volume explores Adrià's participation in Documenta 12 and the debates this has stimulated between gastronomic creativity and artistic creation