For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
發表於2025-03-03
Good Calories, Bad Calories 2025 pdf epub mobi 電子書 下載
圖書標籤: 健康 nutrition 科普 food 英文原著
看過why we get fat之後,這書就可以速讀瞭。一句話:戒食澱粉與糖,不忌魚肉蛋奶和蔬菜。
評分前麵講semi-starvation實驗的部分有點絮叨,後麵還不錯!觀點我並不是很同意
評分前麵講semi-starvation實驗的部分有點絮叨,後麵還不錯!觀點我並不是很同意
評分前麵講semi-starvation實驗的部分有點絮叨,後麵還不錯!觀點我並不是很同意
評分journalism on "science" and public health.
Good Calories, Bad Calories 2025 pdf epub mobi 電子書 下載