Mastering the Art of French Cooking, Vol.2

出版者:Penguin

作者:Julia Child

页数:736

出版时间:2010-3-4

价格:GBP 12.99

装帧:Paperback

isbn号码:9780141048420

图书标签:飲食文化

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.