This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
發表於2024-12-24
Mastering the Art of French Cooking, Vol.2 2024 pdf epub mobi 電子書 下載
圖書標籤: 飲食文化
Mastering the Art of French Cooking, Vol.2 2024 pdf epub mobi 電子書 下載