For courses in food and beverage cost control. Written from a chefs, perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.
發表於2025-01-25
Hospitality Cost Control 2025 pdf epub mobi 電子書 下載
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Hospitality Cost Control 2025 pdf epub mobi 電子書 下載