Microbiology of Fresh Produce

出版者:Amer Society for Microbiology

作者:Matthews, Karl R.

页数:252

出版时间:2006-4

价格:$ 112.94

装帧:HRD

isbn号码:9781555813574

presents latest research and industry practices that promote microbiological safety of fruits and vegetables; provides extensive information on practices related to the safety of seed sprouts; highlights consumer preferences and handling practices of fruits and vegetables; covers latest information on the attachment to and location of human pathogens to plant surfaces; addresses topical issues including Good Agriculture Practices, irradiation, edible films, and diagnostic techniques; includes the latest science as well as technology in development for future use.