Coffee Flavor Chemistry

出版者:Wiley

作者:Ivon Flament

页数:424

出版时间:2001-11-28

价格:USD 509.95

装帧:Hardcover

isbn号码:9780471720386

图书标签:coffee咖啡风味咖啡化学咖啡addiction

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods.

* Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists

* The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world

* Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles