This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods.
* Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists
* The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world
* Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles
發表於2024-11-24
Coffee Flavor Chemistry 2024 pdf epub mobi 電子書 下載
圖書標籤: coffee 咖啡風味 咖啡化學 咖啡 addiction
Coffee Flavor Chemistry 2024 pdf epub mobi 電子書 下載