The Science of Bakery Products 2024 pdf epub mobi 电子书

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发表于2024-12-26

The Science of Bakery Products 2024 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Edwards, William P.

出品人:

页数:274

译者:

出版时间:2007-6

价格:$ 45.20

装帧:HRD

isbn号码:9780854044863

丛书系列:

图书标签: 食品英国 Baking

The Science of Bakery Products 2024 pdf epub mobi 电子书图书描述

Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

The Science of Bakery Products 2024 pdf epub mobi 电子书

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