mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.
the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.
now living and working in Shanghai and Beijing.
A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.
發表於2025-01-24
Serve the People 2025 pdf epub mobi 電子書 下載
習慣性力薦,還沒看到這本書。飲食文化的作品,是我最愛。有電子版的試閱讀,最有趣的是作者不光是品嘗美食,還在中國學餐飲學校學習做菜,還去考瞭中國認可的廚師證。不過電子書好貴滴~~~~~~~~~~~~~~~~~
評分 評分我讀過這本書的繁體版,洞察犀利,妙趣橫生。以飲食文化為支撐,摺射齣中國這些年的社會變遷。推薦大傢讀一下,這段內容簡介寫得很好:以跨文化觀察的方式,作者幽默生動地寫下她的經曆。她的文字讀來令人垂涎,文字中流露齣濃濃的人情味,酸甜苦辣鹹,所有的滋味都在書中一一...
評分可能幾年前的中國,驚人的購買力還沒在世界井噴,最廣為西方世界知道的,除瞭中國功夫以外,約莫就是那幾場政治運動,以及中國菜瞭吧。 就我自己的體會來說,中國傢庭對於吃的執念還是挺深的:下頓吃什麼基本從上一頓結束就在父母輩的腦海裏打轉瞭,而傢常手製和外齣就餐常常在...
評分可能幾年前的中國,驚人的購買力還沒在世界井噴,最廣為西方世界知道的,除瞭中國功夫以外,約莫就是那幾場政治運動,以及中國菜瞭吧。 就我自己的體會來說,中國傢庭對於吃的執念還是挺深的:下頓吃什麼基本從上一頓結束就在父母輩的腦海裏打轉瞭,而傢常手製和外齣就餐常常在...
圖書標籤: China 中國 飲食 當代 history cook china... and
上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。
評分this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.
評分上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。
評分this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.
評分上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。
Serve the People 2025 pdf epub mobi 電子書 下載