Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!
發表於2024-12-22
Fine Chocolates 2024 pdf epub mobi 電子書 下載
圖書標籤: 美食 菜譜 甜點 巴黎 傢常菜 chocolate
Fine Chocolates 2024 pdf epub mobi 電子書 下載