With contributions from many of the key players in nutrigenomics, this text brings together valuable new technological understanding in one volume. It utilizes both nutrigenomic (effects of diet on gene expression) and nutrigenetic (matching diet to genotype) approaches, and describes how they might be applied to the food industry and to the health professions. New discoveries in this field will enable foods to be tailored to genotype and enable sensitive monitoring of phenotypic changes resulting from food-gene interactions, whether they be human or animal foods.
本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度,google,bing,sogou 等
© 2025 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有