Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.
具體描述
讀後感
用戶評價
IAM HIS FAN
评分感覺主要是看故事~~
评分本周在學習製作pizza
评分JO寫這本食譜真得用心瞭。按照pasta、risotto、antipasto分類。打算聖誕節做些artichoke燴飯吃。但是感覺編輯得不是很好看。
评分IAM HIS FAN
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