An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
發表於2024-11-14
Restaurant Basics 2024 pdf epub mobi 電子書 下載
圖書標籤: 酒店管理
Restaurant Basics 2024 pdf epub mobi 電子書 下載