Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen.
發表於2024-11-19
The Flavor Bible 2024 pdf epub mobi 電子書 下載
圖書標籤: 美食 Culinary 烹飪 cooking 食物與烹飪 風味 飲食 詹姆斯·比爾德烹飪書籍大奬
讀得到嘗不到,非常鍛煉腦補能力
評分sunny推薦,但我沒找到電子版,估計修煉廚藝幾年後再啃它吧
評分讀得到嘗不到,非常鍛煉腦補能力
評分very informative
評分sunny推薦,但我沒找到電子版,估計修煉廚藝幾年後再啃它吧
The Flavor Bible 2024 pdf epub mobi 電子書 下載